Legendary chinese restaurant, Chef Shiro Kashiba brings his authentic and innovative Edomae style of sushi and acclaimed Chinese cuisine to Dzorwulu and its environs.
Chef Shiro Kashiba started Seattle's first sushi bar in 1970 after years of grueling training alongside world renown sushi chef Jiro Ohno in Tokyo. Chef Shiro Kashiba introduced his masterpiece, Sushi Kashiba in December 2015.